William Pollock's Eat Happy: Barbecued Spareribs

Prep time:

1:20

Ingredients

1 slab (2 1/2-3 lbs)	ribs
1/4 cup	vinegar
1 tbsp	hoisin sauce
1/2 cup	soy sauce
1/2 cup	catsup
1/2 cup	sugar
1/4 cup	lemon juice
3 tbsp	honey
2-3 slices	candied ginger, chopped
	ajinomoto/accent

Preparation

Remove inner lining of ribs, wash, and place in a pan deep enough to cover ribs with water, vinegar and salt to taste. Bring to a boil and reduce to simmer for 20 minutes or until ribs are tender. Drain ribs and marinate in remaining ingredients for 1 hour. Cook over BBQ or under a broiler until glazed.

Primary Category:

Main Dishes

Source:

From "Sharing Our Favorites: the Dana Guild, Senshin Buddhist Church, Los Angeles, CA" -- Sadaka Nagao, page 38.