Ingredients
|
3
|
eggs,
beaten
|
|
1 cup
|
sugar
|
|
1/2 lb (2 cups)
|
margarine
|
|
1 tsp
|
anise extract
|
|
1 tsp
|
almond extract
|
|
1 tsp
|
anise seed
|
|
2 1/2 cup
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flour,
sifted
|
|
2 1/2 tsp
|
baking powder
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Preparation
Cream sugar and margarine; add extracts and seeds. Beat until creamy. Sift flour and baking powder and add to mixture. Bake in a 375 degree oven until brown. Remove from oven and cut into slats and turn on cut side. Put back into oven to brown.
Primary Category:
Desserts
Source:
"Family Favorites", Epiphany School Lady's Guild, Linda Desimone presiding. Recipe by Angeline Barsi., page 47, 1987.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
