William Pollock's Eat Happy: Blender Ceasar Dressing

Notes

A favorite of my mom's. I always shy away from serving my guests raw eggs but it is quite a tasty summertime dressing over some crisp romaine. Its also far, far away from the traditional, bowl-turned recipe.

Ingredients

1	egg
1/2 cup	grated Parmesan cheese
1/4 cup	lemon juice
2 cloves	garlic, minced or pressed
1 tsp	Worcestershire sauce
1/2 tsp	salt
1/2 tsp	pepper
1/2 cup	salad oil

Preparation

In blender, combine egg, Parmesan cheese, lemon juice, garlic, Worcestershire, salt and pepper. Mix until blended. With the blender on its lowest speed, gradually add oil in a thin stream and continue to blend until dressing is thick and creamy. Pour into jar. Cover and refrigerate for at least one hour. Keeps up five days.

Let stand at room temperature for fifteen minutes before using. Shake well.

Primary Category:

Salad/Dressing

Source:

Sunset Favorite Recipes I.