Ingredients
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1
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large eggplant,
sliced into 1/4" pieces
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3
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eggs
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1 tsp
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salt
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1 tsp
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oregano
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1/2 tsp
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pepper
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3 tbsp
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flour
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3 tbsp
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oil
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3/4 lb
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jack cheese
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2 cans
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tomato sauce
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Preparation
Beat into eggs salt, oregano and pepper. Dip eggplant slices into egg mixture and dredge in flour. Heat skillet with 3 tbsp oil to medium-high heat. Fry both sides of eggplant until brown, placing cooked eggplant in a baking dish. Alternate layers of eggplant with layers of jack cheese and tomato sauce.
Back at 350F for 35 minutes.
Primary Category:
Main Dishes
Source:
From "Sharing Our Favorites: the Dana Guild, Senshin Buddhist Church, Los Angeles, CA" -- Mrs. Faye Iacchei , page 15.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
