Ingredients
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1
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garlic,
split
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|
2
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avocados,
peeled and sliced
|
|
1
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small onion,
finely diced
|
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1 clove
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small tomato
|
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2-4 tsp
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diced green chiles (poblanos)
|
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1 tsp
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salt
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1/2 cup
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mayonnaise
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Preparation
Rub a bowl with the garlic and the mash avocados in engarlicked bowl. Mix onion, tomato, chiles, salt and mayonnaise to a smooth, sauce-like consistency. Chill and serve.
Primary Category:
Salad/Dressing
Source:
From "Sharing Our Favorites: the Dana Guild, Senshin Buddhist Church, Los Angeles, CA" -- Lily Domoto, page 12.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25