Notes
Hilary went out on New Year's Day 2005 in search of a fondue pot to make this recipe, crab season running high at the time. This is an amazingly rich recipe.
Ingredients
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1
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5 oz jar American cheese spread (Old English)
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8oz
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cream cheese
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1 71/2 oz can
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crab
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1/4 cup
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light cream
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1/2 tsp
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Worcestershire sauce
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1/4 tsp
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garlic powder
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1/4 tsp or less
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cayenne pepper
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French bread,
cubed
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Preparation
Melt first 2 ingredients in a fondue pot, add remaining ingredients and stir. Serve with French bread cubes.
Primary Category:
Appetizers
Source:
"High Country Recipes from the Chester High Ski Team", 1992 -- recipe by Glenda Grant.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25