Ingredients
|
1
|
small baguette loaf,
sliced 1/4"
|
|
1/2 lb
|
butter,
softened
|
|
1 cup
|
canned green chiles
|
|
1 clove
|
garlic,
pressed
|
|
1/2 lb
|
cheddar cheese
|
|
1 cup
|
mayonnaise
|
Preparation
Mix butter with chiles and garlic and coat bread slices. Mix cheddar cheese and mayonnaise and top bread slices, spreading to edges. Broil until browned and serve hot.
Primary Category:
Appetizers
Source:
"A Book Of Appetizers", Helen Evans Brown, page 9, 1958.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
