Lamb Curry
Yield:
4 Servings
Notes
Not very "curry" but a staple of my childhood diet growing up.
Ingredients
1/4 cup margarine or butter
1 large onion, chopped
1 clove garlic, chopped
1-2 tsp curry powder, to taste
1/4 cup flour
13 oz can chicken broth
1/2 pint light cream
4 lamb shanks, cooked
salt and pepper
Preparation
In a saucepan, melt butter and saute onion, garlic and curry until onions are soft. Gradually stir in flour. Mix in the chicken broth and light cream.

Stir over low heat until sauce bubbles and thickens. Add lamb and season to taste with salt and pepper.
Primary Category:
Main Dishes
William Pollock's Eat Happy