William Pollock's Eat Happy: Mushroom Pate

Ingredients

1/3 cup	chicken stock
8 oz	mushrooms, chopped
1 1/2 tsp	garlic, chopped
1/4 cup	green onions, chopped
2 tbsp	butter, at room temperature
4 oz	cream cheese, at room temperature
2 tbsp	chives
	salt and pepper from taste

Preparation

In hot stock cook mushrooms, garlic and green onions until all broth has evaporated. Allow to cool to room temperature. Mix butter and cream cheese together and combine with mushroom mixture, salt and pepper. Plate and garnish with chives.

Primary Category:

Appetizers

Source:

"Almanor Westshore Cooks", contributed by Alberta Herfurth, 1992.