Ingredients
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2 tsp
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salt
|
|
2 tsp
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paprika
|
|
2 tsp
|
dry mustard
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|
2 tsp
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celery seed
|
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1/2-3/4 cup
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sugar
|
|
1/2 cup
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cider vinegar
|
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1 cup
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olive oil
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1 cup
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salad oil
|
|
1 tsp
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grated onion
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Preparation
In a double boiler, heat all ingredients except the grated onion. Allow to cool to lukewarm and beat until creamy. Add the grated onion and serve or refrigerate.
Primary Category:
Salad/Dressing
Source:
From "Sharing Our Favorites: the Dana Guild, Senshin Buddhist Church, Los Angeles, CA" -- Mrs. Yasuyo Koike.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25